Touches of Autumn Spirited!
Cast a spell with this bounty of easy decorating ideas for fall and Halloween.
Read ArticleBEAUTIFUL IN BEIGE
Sentimental finds infuse vitality in the neutral scheme of this D.C. row house.
Read ArticleLIVING WITH BOLDNESS
Embrace a few bright ideas to surround yourself with vibrant color and pattern.
Read ArticleSTRETCHING IT FOR EIGHT
A 10-foot addition opens up a kitchen, adds outdoor comfort, and offers ready storage for a large family in Little Rock.
Read ArticleCOOL, CALM, AND COLLECTED
Space-expanding colors and creative placement of furniture and objects help a 750-square-foot New York home seem larger.
Read ArticleGET A LOAD OF THIS
First we spied double sinks, then double dishwashers. Now the double-up trend is to have two sets of washers and dryers.
Read ArticleGRACIOUS LIVING SERVED
A Mississippi couple transforms a seldom-used back porch into an outdoor kitchen and entertaining hub filled with Southern charm.
Read ArticleBALANCING KNACK
A neutral color scheme and durable fabrics allow a Grand Rapids, Michigan, textile designer to seamlessly live and work at home.
Read ArticleCAN-DO CABIN
Using readily available reproductions and vintage furnishings from online sources, the owners of a New Jersey lake house create a cocoon of nostalgic comfort.
Read ArticleSMALL BATH STRATEGIES
These three baths prove that it's not the square footage that matters but what you do with it.
Read ArticleINNOVATIVE ATTITUDE
With a limited budget and odd lot, a California couple stretch their square footage by brightening and blending each space.
Read ArticleEASTERN INFLUENCE
A California couple replaces their front lawn with no-mow ground covers and a serene Asian-style garden.
Read ArticlePLANT NOW FOR SPRING
Spring-flowering bulbs are one of the loveliest gardening investments you can make. Plant them in fall; reap the rewards in spring.
Read ArticleAN EYE FOR SIMPLICITY
Thoughtful planning ensures that every inch of Ann Walbert's tiny California garden provides usable living space and inspiration for her artwork.
Read ArticleHARVESTING THE QUIET
A beginning gardener in Seattle discovers that too many brightly colored flowers can spoil the view. For her, less is definitely more.
Read ArticleBUILDING TEEN LEADERS
These young adults made a difference. Learn how to inspire your kids to do the same.
Read ArticleTAKE A HOBBY HOLIDAY
On your next vacation, indulge your favorite pastime and meet others who share your passion.
Read ArticleWORK THIS WAY
Helping with homework is a vital part of any parent's job. Helping kids develop discipline and a solid work ethic is even more important.
Read ArticleTAPPING LOCAL SPIRIT
Community groups can't fix the problem? Improvement districts may be the solution.
Read ArticleCelebrate Fall
Gather up your favorites from the harvest season and transform your yard and garden into a celebration of all things autumn.
Read ArticleLiving large
A Seattle couple focuses on architectural tricks to turn an ordinary little bungalow into an extraordinary light-filled home.
Read ArticleLOVING COLOR
A vibrant young couple decorates their house with bright hues and fun details to match their personality.
Read ArticleHomespun MODERN
A SOUTH CAROLINA HOME AIMING TO BLEND IN OUTSIDE OFFERS BIG SURPRISES ON THE INSIDE.
Read ArticleStroll Call for Walkers
One fall morning four years ago Barbara Kimmel and another woman took a walk around the streets and cul-de-sacs of their subdivision in Chester Township, New Jersey. They did it again the next day, and the next, and soon their morning jaunt became a habit. "That first year, there were just a couple of us, but then women would see us go by their homes every day-- especially in the winter-- and come out and ask what we were doing," Barbara says.
Read ArticleHOME cooking
Any Chinese food I ate as a child came in little paper boxes, even though Chopstick Cookery and The Wok rested for years on my mother's pantry shelf. They were kept company by Chesapeake Bay Cooking, which boasted recipes for King Crab Newburg and Fillet of Sole Marguery. Never mind that the only seafood I can remember being served were fish sticks and tuna fish salad with pickle relish.
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