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OBSESSED WITH HORSE PLAY
It's Triple Crown season, and these accents are heading to the winner's circle. With aged leather, polished brass, and even a horseshoe or two, the equestrian look is both playful and sophisticated.
Read ArticlePages: 16, 18, 20
Food halls of fame
A marriage of farmers markets and food courts, these delicious destinations deliver regional food in settings that are full of local color.
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QUINCE BLOSSOM
The vibrant blooms of this flowering shrub bring spring gardens to life. Create the same feeling of vitality in your home when you carry quince's warm pinks indoors.
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Retro MODERN
She's an Atlanta real estate agent with a thing for midcentury. He's a contractor. Together they brought new life, plus the era's iconic furniture, to a '60s ranch.
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RED-HOT kitchen TRENDS
Quick update or total remodel? Or maybe you're just starting to plan? Our roundup of the latest products, finishes, and colors, plus a few familiar ideas with staying power, will launch your wish list.
Read ArticlePages: 52, 54, 56
This kitchen COOKS
Our BH&G food stylist shares how his little kitchen became a high-performance, picture-perfect space. His mantra: No wasted steps.
Read ArticlePages: 60, 62, 64
Burning with love
The hottest crafting technique? Woodburning. It's edgy, versatile, and as easy as drawing. Pick up the skill for Mother's Day to make personalized gifts out of inexpensive wood objects.
Read ArticlePages: 66, 68
Out of the BOX
Out of the BOX Skip the mad dash to the mall. These online gift-box companies handle the choosing and wrapping for you, so giving a great present is easier than ever, no matter the occasion (or pickiness of the recipient).
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I did it!
I did it! Launched by a zesty wallpaper, this laundry room makeover puts a spin on the hardest-working room in the house.
Read ArticlePages: 76, 78
Into the DARK
A wallpaper with a deep, rich background color is the shortcut to giving a room drama and sophistication in spades.
Read ArticlePage: 107
ADD THESE COOKBOOKS, ANTHOLOGIES, AND FOOD READS TO YOUR LIST. AMERICA, THE WELL-READ (AND WELL-FED)...
AMERICA: THE COOKBOOK Food, culture, and ecology writer Gabrielle Langholtz spent years traveling the country before tackling this anthology of recipes and essays designed to highlight the breadth of food traditions across the country.
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FOR THE LOVE OF tulips
ONE WOMAN'S PARTY PLAYBOOK FOR A SPRINGTIME GATHERING THAT'S SPECIAL ENOUGH FOR MOTHER'S DAY-- OR ANY DAY YOUR FLOWERS ARE IN BLOOM.
Read ArticlePages: 116, 117, 118, 119, 120, 121
Veggies & Vines
WE ALL KNOW THE RULES: WHITE WINE WITH FISH. RED WITH MEAT. BUT WHAT GOES WITH BEETS? THE ANSWER WAS EASY TO FIND IN WINE COUNTRY.
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Green house
Landscape designer Bryce Brock instills her home with the same down-to-earth style, indoors and out.
Read ArticlePage: 160
BH&G throwback 1977 FARMERS MARKETS
It's market season. Grab your bags and get ready to hit the streets.
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