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BLOOM, BABY
BLOOM, BABY Nothing hails spring quite like a bud-bedecked branch. Cherry blossoms deserve special attention this year--2012 marks the 100-year anniversary of Japan's gift to Washington, D.C., of 3,000 cherry trees.
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Instant getaways
Let the scents, tastes, and sights of other places transport you.
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Listen up!
The song you want to hear right now can hit your speakers instantly, and it's easier than ever to discover new artists or share a playlist-- all through online music services. Now that you're all ears, did we mention they're free?
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You Say It's Your...
Birthdays are not just for kids! Why not throw a great, grown-up party on a friend's special day-- or even on your own? Raise a glass to these ideas.
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Flirting with Adventure
A designer embraces her love of color and bold patterns without straying far from classics.
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New Classics
We asked three designers how to turn of-the-moment colors into palettes with staying power. Their answer? It's all in the neutral.
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Color Wise
A sophisticated pastel palette gives this 1830s home a refreshing new look.
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Elaine to the Rescue!
A sunroom begs the question: Is it an indoor room or an outdoor space? For designer Elaine Griffin, the answer is a little of both. "A sunroom is a magical space," she says. But the magic wasn't happening here. With lively color, eight windows, and two sets of glass doors, the room sounded good on paper. The reality? Minty-green walls clashed with nature, and white window trim made the room look busy and boxy. Elaine's simple solutions streamlined and added functionality.
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34 secrets to choosing and using color
Our editors and favorite designers share their tricks for finding color success and avoiding pigment pitfalls.
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Cool Shades
For a harmonious color palette in your garden, let nature be your guide.
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Spring Thaw
Loosen winter's icy grip with colorful cool-season containers. Then read on for a complete guide to plants that shrug off the chill.
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Spring Sprouts
Asparagus awakens during the first warm days each year. The succulent green spears are among the earliest-- and most anticipated-- flavors of springtime. It's a snap to grow and harvest this perennial vegetable. Start with 1-year-old roots, or crowns.
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Thrill of the Grill
For one weekend last summer, we turned a Chicago park into the place for great food and music. Now we're ready to do it again.
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